FLAGSHIP PRODUCTS
Premium Anchovies
IKAN BILIS KOPEK PEK PAK (TPT)
ORIGIN : MALAYSIA
Ikan Bilis Kopek Pek Pak is an onomatopoeic term that mimics the crispy, crunchy sound they make when cooked. Essentially, it’s a dish featuring crispy fried anchovies, often used as a savory topping or side in Malaysian and Indonesian dishes. It’s popular for adding a salty and umami flavor to various meals.
IKAN SATAY
ORIGIN : MALAYSIA
Renowned for its big size compare to other anchovies. Ikan Satay offers texture thin, crispy and crunchy. Color of ikan satay is very yellowish.
IKAN BILIS SEDANG TEMPATAN
ORIGIN : MALAYSIA
Locally-sourced medium-sized anchovies in Malay. These are often used in a variety of Malaysian and Indonesian dishes for their rich umami flavor. This anchovies usually not peeled to keep sea salt smell
IKAN BILIS KOPEK PEK PAK (2-3)
ORIGIN : VIETNAM
A type of anchovy that is typically small and slender. It’s often used in traditional dishes for its distinct flavor and texture. Due to their small size, they become very crispy when fried, making them perfect for adding a crunchy texture to dishes.
IKAN BILIS TAMBAN HALUS
ORIGIN : VIETNAM
A type of anchovy that is typically small and slender. It’s often used in traditional dishes for its distinct flavor and texture. Due to their small size, they become very crispy when fried, making them perfect for adding a crunchy texture to dishes.
IKAN BILIS KOPEK NASI LEMAK
ORIGIN : THAILAND
Ikan Bilis Kopek Nasi Lemak is origin from Thailand. Quality of ikan bilis is very premium with AA Gred. The crispy of ikan bilis kopek, add a delightful crunch and savory flavor that complement with the food. Usually used with Nasi Lemak or Fragrant Rice..
IKAN BILIS HALUS NASI LEMAK
ORIGIN : THAILAND
Ikan bilis halus is a popular component in Malaysian cuisine, especially in dishes like nasi lemak. This ikan bilis is origin from Thailand and have a good premium quality. When it is finely ground or crushed (halus), it can be sprinkled over the rice or used in sambal to add a savory, umami-rich flavor.
IKAN BILIS KOPEK TEMPATAN
ORIGIN : MALAYSIA
Ikan bilis kopek tempatan is origin from Malaysia. The features refers to anchovies that have been peeled or descaled, typically with the head and innards removed. Size of ikan bilis range from about 2 – 5 cm in length. Commonly use in Malaysia dish such as Nasi Lemak & Mee Kari.
IKAN BILIS KASAR TEMPATAN
ORIGIN : MALAYSIA
Ikan Bilis Kasar Tempatan refers to larger and coarser anchovies. These anchovies are typically bigger than the usual small, often ranging from 5 to 10 cm in length. Stronger and more intense flavor due to the larger size, with a robust salty taste typical of dried anchovies.
IKAN BILIS HALUS (SP) (BT)
ORIGIN : MALAYSIA
Ikan Bilis Halus refers to small and fine anchovies Size: Very small, typically ranging from 2 to 4 cm in length. Delicate and thin, with a light and crispy texture when fried. Still salty and savory, but generally milder than larger anchovies.
IKAN BILIS HALUS (BT)
ORIGIN : MALAYSIA
Ikan Bilis Halus refers to small and fine anchovies Size: Very small, typically ranging from 2 to 4 cm in length. Delicate and thin, with a light and crispy texture when fried. Still salty and savory, but generally milder than larger anchovies.
IKAN BILIS KOPEK PEK PAK (V) 3-4
ORIGIN : VIETNAM
Ikan Bilis Kopek Pek Pak 3-4 is origin from Vietnam. Quality of ikan bilis is very premium with AAA Gred. refers to a product of descaled anchovies (ikan bilis kopek) that are packaged in a specific size range (3-4 cm in length). This kind of product would be ready to use for cooking or frying, with a convenient pack size that ensures consistency in the size of the anchovies.
